The material in the first section is a general background on the topics covered in food chemistry. Students with a general knowledge can use this to get a feel for the topics. The in-depth section that follows provides material covered in food chemistry at an undergraduate college level. The material in the lecture section are the actual slides from a food chemistry course in pdf format. If you have questions regarding any of this material feel free to contact Mike Mangino
Introductory Material
| Proteins |
| Carbohydrates |
| Lipids |
| Fat Soluble Vitamins |
| Water soluble vitamins |
| RDAs |
| Nutritional Labeling |
In-Depth Material
Food Chemistry Lectures