Books Search Results: 4 total matches for "David B. Min" Results sorted by: Most available
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1.
Flavor Chemistry of Lipid Foods (AOCS Honored Scientist Series) by David B. Min(Editor), et al. Hardcover (December 1989)
Our Price:$85.00
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2.
Food Lipids : Chemistry, Nutrition, and Biotechnology (Food Science and Technology, Vol 88) by Casimir C. Akoh(Editor), David B. Min (Editor). Hardcover
Our Price:$225.00
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3.
Food Lipids and Health by Richard E. McDonald(Editor), David B. Min (Editor). Hardcover
Our Price:$150.00
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4.
Flavor Chemistry of Fats and Oils by David B. Min, Thomas H. Smouse (Editor).
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