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Department of Food Science & Technology |
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Get Real About Science
Science teachers, make plans to bring up to 25 of your college-bound sophomore and junior students to Ohio State for a day packed with hands-on experiences and real life applications of science, topped off with a leadership development experience, a glimpse of college life, and a preview of potential careers.
Approximately 100 students participate in each of Food Science's two Get Real sessions: Conjugation of Plasmids – Conduct a natural gene transfer process used in the fermentation of food. Tasting Science – Learn the difference between taste and smell, how the senses interact, and the role perception and illusion play in eating and food selection.
COST - You provide transportation and bring a packed lunch; beverages and dessert provided.
ALL SESSIONS ARE PROVIDED AT NO COST TO YOU!
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Department of Food Science & Technology 110 Parker Food Science & Technology Bldg. 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu |