Conjugated Linoleic Acids (CLA)
Conjugated linoleic acids (CLA) are a group of conjugated dienes occurring mainly in milk fat and are derived from dietary linoleic acid. There is some evidence that they may arise also from the action of rumen bacteria. A number of positional isomers are formed with cis-9,trans-11 making up about 90 percent of the isomers. This isomer is believed to be the biologically active form and is perfentially incorporated into the phospholipids of cell membranes.
Biological functions of CLA include:
v Potential role in preventing colon cancer
v Potential role in fat control and body building
v Immumomodulation
v Anti-artherogenic activity
v Growth factor in rats
Review on milk lipids:
Molkentin J (2000) Occurrence and biochemical chacteristics of natural bioactive substances in bovine milk lipids
References related to anti-cancer activity:
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Belury-MA; Heuvel-JP-vanden; Vanden-Heuvel-JP; Yurawecz-MP (ed.);
Mossoba-MM (ed.);
Kramer-JKG (ed.);
Pariza-MW (ed.);
Nelson-G (1999) Advances-in-conjugated-linoleic-acid-research,-volume-1.
404-411.
Cantwell,
H., Devery, R., O’Shea, M., and Stanton, C. (1999) The effect of conjugated
linoleic acid on the antioxidant enzyme defense system in rat hepatocytes.
Lipids 34: 833-839
Corl BA,
Baumgard LH, Bauman DE. Role of delta-9-desaturase in the synthesis of the
anticarcinogenic isomer of CLA and other milk fatty acids. In: Proc. Cornell
Nutr. Conf. Feed Manuf. Ithaca, NY: Cornell Nutrition Conference (62nd).
Pp. 203–212 (2000).
Evans M,
Geigerman C, Cook J, Curtis L, Kuebler B, McIntosh M. Conjugated linoleic acid
suppresses triglyceride accumulation and induces apoptosis in 3T3-L1
preadipocytes. Lipids 35:899–910 (2000).
Gill HS, Cross
ML. Anticancer properties of bovine milk Brit. J. Nutr. 84:S161–S166 (Suppl. 1) (2000).
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Houseknecht,-K.L.; Heuvel,-J.P.V.; Moya-Camerena,-S.Y.; Portocarrero,-C.P.; Peck,-L.W.; Nickel,-K.P.; Belury,-M.A. (1998) Dietary
conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker
diabetic fatty fa/fa rat. |
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Houseknecht,-K.L.; Heuvel,-J.P.V.; Moya-Camerena,-S.Y.; Portocarrero,-C.P.; Peck,-L.W.; Nickel,-K.P.; Belury,-M.A.
Biochemical-and-biophysical-research-communications (USA). (27
Mar 1998). v. 244(3) p. 678-682.
Ip-C; Banni-S;
Angioni-E; Carta-G; McGinley-J; Thompson-HJ; Barbano-D; Bauman-D 1999
Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis
and reduces cancer risk in rats. Journal-of-Nutrition; 129 (12) 2135-2142
Ip C, Ip MM,
Loftus T, Shoemaker S, Shea-Eaton W. Induction of apoptosis by conjugated
linoleic acid in cultured mammary tumor cells and premalignant lesions of the
rat mammary gland. Cancer Epidemiol. Biomarkers Prevent. 9:689–696 (2000).
Locniskar,-M.; Belury,-M.A.; Cumberland,-A.G.; Patrick,-K.E.; Fischer,-S.M. (1991) The effect of various dietary fats on
skin tumor initiaion. Nutr-Cancer. Hillsdale, N.J. : Lawrence Erlbaum Associates,
Inc. v. 16 (3/4) p. 189-196.
O’Shea,
M., Stanton, C. and Devery, R. (1999). Antioxidant enzyme
defense responses of human MCF-7 and Sw480 Cancer cells to conjugated linoleic
acid. Anticancer Research 19: 1953-1959
Park Y, Allen
KGD, Shultz TD. Modulation of MCF-7 breast cancer cell signal transduction by
linoleic acid and conjugated linoleic acid in culture. Anticancer Res.
20:669–676 (2000).
Parodi-PW 1999
Conjugated linoleic acid and other anticarcinogenic agents of bovine milk
fat Journal-of-Dairy-Science; 82 (6) 1339-1349
Petrik MBH,
McEntee MF, Johnson BT, Obukowicz MG, Whelan J. Highly unsaturated (n-3) fatty
acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+)
mice. J. Nutr. 130(10):2434–2443 (2000).
Soo-Gyoung-Wang
1999 Effects of polyunsaturated fatty acids on intestinal cell
proliferation. Journal-of-Food-Science-and-Nutrition; 4 (3) 203-208
Banni-S;
Angioni-E; Casu-V; Melis-MP; Carta-G; Corongiu-FP; Thompson-H; Ip-C 1999
Decrease in linoleic acid metabolites as a potential mechanism in cancer risk
reduction by conjugated linoleic acid. Carcinogenesis-; 20 (6) 1019-1024
Jin-Jiang;
Wolk-A; Vessby-B 1999 Relation between the intake of milk fat and the
occurrence of conjugated linoleic acid in human adipose tissue.
American-Journal-of-Clinical-Nutrition; 70 (1) 21-27
Gurr-MI
1999 Milkfat, cardiovascular disease and cancer: research findings
1997/1998. Bulletin of the International Dairy Federation No 340: 27-29
Majumder B,
Moir S, Wahle KJ, Heys SD. The effects of conjugated linoleic acid on the
expression of key genes involved in the apoptotic pathway. Brit. J. Surg. 88:7–7 (Suppl. 1) (2001).
Miner JL, Cederberg
CA, Nielsen MK, Chen XL, Baile CA. Conjugated linoleic acid (CLA), body fat,
and apoptosis. Obesity Res. 9:129–134 (2001).
O’ Shea, M.,
Devery, R., Stanton, C. and Lawless, F.: (1998).The effect of conjugated
dienoic derivative of linoleic acid on the in vitro growth of MCF-7 and SW480
human cancer cell lines. Biochem Soc Trans 26: S61.
O’Shea, M.,
Lawless, F., Stanton, C. and Devery, R. (1998) Review: Conjugated linoleic acid
in bovine milk fat: a food-based approach to cancer chemoprevention. Trends in
Food Science & Technology 9: 192-196.
Kai-Li-Liu;
Belury-MA 1998 Conjugated linoleic acid reduces arachidonic acid content and
PGE2 synthesis in murine keratinocytes. Cancer-Letters; 127 (1/2) 15-22
O'Shea-M;
Lawless-F; Stanton-C; Devery-R 1998 Conjugated linoleic acid in bovine milk
fat: a food-based approach to cancer chemoprevention.
Trends-in-Food-Science-&-Technology; 9 (5) 192-196
Stanton-C;
Lawless-F; Murphy-J; Connolly-B 1997 Conjugated linoleic acid (CLA) - a health
promoting component of dairy fats. I. Biological properties of Farm-&-Food;
7 (2) 19-20
Rao-Durgam-V;
Fernandes-G 1997 The growth inhibitory effect of conjugated linoleic acid on
MCF-7 cells is related to estrogen response system Cancer-Letters; 116 (2)
121-130
Ip-C; Banni-S; Angioni-E; Carta-G; McGinley-J; Thompson-HJ; Barbano-D;
Bauman-D 1999 Conjugated linoleic acid-enriched butter fat alters mammary gland
morphogenesis and reduces cancer risk in rats. Journal-of-Nutrition; 129 (12)
2135-2142
Cantwell, H., Devery, R., O’Shea, M.,
and Stanton, C. (1999) The effect of conjugated linoleic acid on the
antioxidant enzyme defense system in rat hepatocytes. Lipids 34: 833-839
O’Shea, M., Stanton, C. and Devery, R.
(1999). Antioxidant enzyme defense responses of human MCF-7 and Sw480 Cancer
cells to conjugated linoleic acid. Anticancer Research 19: 1953-1959
Soo-Gyoung-Wang 1999 Effects of
polyunsaturated fatty acids on intestinal cell proliferation.
Journal-of-Food-Science-and-Nutrition; 4 (3) 203-208
Banni-S; Angioni-E; Casu-V; Melis-MP;
Carta-G; Corongiu-FP; Thompson-H; Ip-C 1999 Decrease in linoleic acid
metabolites as a potential mechanism in cancer risk reduction by conjugated
linoleic acid. Carcinogenesis-; 20 (6) 1019-1024
Jin-Jiang; Wolk-A; Vessby-B 1999 Relation
between the intake of milk fat and the occurrence of conjugated linoleic acid
in human adipose tissue. American-Journal-of-Clinical-Nutrition; 70 (1) 21-27
Parodi-PW 1999 Conjugated linoleic
acid and other anticarcinogenic agents of bovine milk fat
Journal-of-Dairy-Science; 82 (6) 1339-1349
Gurr-MI 1999 Milkfat,
cardiovascular disease and cancer: research findings 1997/1998. Bulletin of the
International Dairy Federation No 340: 27-29
O’ Shea, M., Devery, R., Stanton, C.
and Lawless, F.: (1998).The effect of conjugated dienoic derivative of linoleic
acid on the in vitro growth of MCF-7 and SW480 human cancer cell lines. Biochem
Soc Trans 26: S61.
O’Shea, M., Lawless, F., Stanton, C.
and Devery, R. (1998) Review: Conjugated linoleic acid in bovine milk fat: a
food-based approach to cancer chemoprevention. Trends in Food Science &
Technology 9: 192-196.
Kai-Li-Liu; Belury-MA 1998 Conjugated
linoleic acid reduces arachidonic acid content and PGE2 synthesis in murine
keratinocytes. Cancer-Letters; 127 (1/2) 15-22
O'Shea-M; Lawless-F; Stanton-C;
Devery-R 1998 Conjugated linoleic acid in bovine milk fat: a food-based
approach to cancer chemoprevention. Trends-in-Food-Science-&-Technology; 9
(5) 192-196
Stanton-C; Lawless-F; Murphy-J;
Connolly-B 1997 Conjugated linoleic acid (CLA) - a health promoting component
of dairy fats. I. Biological properties of Farm-&-Food; 7 (2) 19-20
Rao-Durgam-V; Fernandes-G 1997 The
growth inhibitory effect of conjugated linoleic acid on MCF-7 cells is related
to estrogen response system Cancer-Letters; 116 (2) 121-130
References related to fat
metabilism and weight control
[Under development]
CLA
Products:
Links to CLA products include:
http://www.angelfire.com/oh2/fountainofyouth/cla.html
http://www.lef.org/prod_hp/php153.html
http://search.msn.com/results.asp?RS=CHECKED&FORM=MSNH&v=1&q=conjugated+linoleic
http://www.qualitycounts.com/fpcla.html