RECENT REFERENCES

YOGURT, FERMENTED MILKS AND LACTIC ACID BACTERIA

Schwab-CE; Huber-WW; Parzefall-W; Hietsch-G; Kassie-F; Schulte-Hermann-R; Knasmueller-S    2000 Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines. Critical-Reviews-in-Toxicology; 30 (1) 1-69

Parodi-PW 1999 The role of intestinal bacteria in the causation and prevention of cancer: modulation by diet and probiotics. Australian-Journal-of-Dairy-Technology; 54 (2) 103-121

Chandan-RC 1999 Enhancing market value of milk by adding cultures. Journal-of-Dairy-Science; 82 (10) 2245-2256.

Fooks-LJ; Fuller-R; Gibson-GR 1999 International-Dairy-Journal; 9 (1, Recombinant dairy starters, probiotics, and prebiotics: scientific, technological, and regulatory challenges) 53-61

Bezkorovainy-A; Kot-E 1998 Interaction of bifidobacteria with ferric iron.International-Dairy-Journal; 8 (5/6) 507-512

Campbell-CG; Luedecke-LO; Schultz-TD 1999 Yogurt consumption and estrogen metabolism in healthy premenopausal women. Nutrition-Research; 19 (4) 531-543

Desobry-Banon-S; Vetier-N; Hardy-J 1999 Health benefits of yogurt consumption. A review. International-Journal-of-Food-Properties; 2 (1) 1-12.

Loo-J-van; Cummings-J; Delzenne-N; Englyst-H; Franck-A; Hopkins-M; Kok-N; Macfarlane-G; Newton-D; Quigley-M; Roberfroid-M; Vliet-T-van; Heuvel-E-van-den 1999 Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project. British-Journal-of-Nutrition; 81 (2) 121-132.

Campbell-CG 1998 Influence of yogurt consumption on immune function and estrogen metabolism in premenopausal women. Dissertation-Abstracts-International,-B; 58 (8) 4151 Order no. DA9806714, 114pp.

Strnad-M; Babus-V 1997 Anticarcinogenic activity of fermented dairy products.   Mljekarstvo-; 47 (3) 201-207

Kasper-H 1998 Protection against gastrointestinal diseases - present facts and future developments.  International-Journal-of-Food-Microbiology; 41 (2) 127-131

Ganjam-LS; Thornton-WH Jr; Marshall-RT; MacDonald-RS 1997 Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cells. Journal-of-Dairy-Science; 80 (10) 2325-2329

Buttriss-J 1997 Nutritional properties of fermented milk products. International-Journal-of-Dairy-Technology; 50 (1) 21-27

Wigertz-K; Svensson-UK; Jagerstad-M 1997 Foliate and foliate-binding protein content in dairy products  Journal-of-Dairy-Research; 64 (2) 239-252.

Ganjam-LS; Thornton-WH Jr; MacDonald-RS 1996 Yogurt peptides, bovine less than alpha greater than -lactalbumin and less than beta greater than -casein alter cell proliferation in IEC-6 and Caco-2 intestinal cells. 1996 IFT annual meeting: book of abstracts, p. 150 ISSN 1082-1236

Marteau-P; Pochart-P; Bouhnik-Y; Rambaud-JC 1994 [Fate and effects of Lactobacillus acidophilus and bifidobacteria from fermented milks in the human gut.] Cahiers-de-Nutrition-et-de-Dietetique; 29 (6) 336-340.

Pool-Zobel-BL; Watzl-B 1994 [Antigenotoxic and anticarcinogenic constituents in foods.] Antigenotoxische und antikanzerogene Inhaltsstoffe in Lebensmitteln. Verbraucherdienst-; 39 (1) 3-11

Kulkarni-N; Reddy-BS 1994  Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane-induced aberrant crypt foci formation and fecal bacterial beta-glucuronidase. Proceedings-of-the-Society-for-Experimental-Biology-and-Medicine; 207 (3) 278-283

Sanders-ME 1993 Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures. Journal-of-Dairy-Science; 76 (7) 1819-1828

Gurr-MI 1991 Health benefits of cultured and culture-containing milks.BNF-Nutrition-Bulletin; 16 (2) 73-82